SOLD OUT: Plant Based Holiday Meals
Take + Bake Meal Kits
Comes w/Preparation Instructions
Meal Kit Option 2:
(Can be Made W/out Gluten)
Smoked Gouda Mac + Cheese w/ Shitake Mushrooms + Crispy Shallots
Dark Green Salad - w/Dilly Beet Dressing, Roasted Beets + Pepitas
Artichoke Dip w/ Housemade Corn Chips
Roasted Winter Vegetables *OR* Smoked Brussels Sprouts,
w/ Horseradish Crema + Balsamic Caviar
Housemade Biscuits + Butter
All Reverie food is plant-based.
Wednesday, December 23rd 3-7pm + Thursday, December 24th from 11am-2pm
SOLD OUT. Join the WAIT LIST.