Fall Holiday Feast
Take + Bake Meal Kit
Reverie Cafe's Fall Holiday Feast Take and Bake Meal Kits are perfect for 4-6 people and are 100% plant based. Feast's include detailed instructions on how to prepare your meal; some assembly is required.
Kale + Mesclun Mixed Greens, Maple Balsamic Vinaigrette,
Gingered Radish, Jicama, Cornbread Croutons*
Bread + Butter
Ghenet’s Hambasha* (an Ethiopian Celebration Bread),
Housemade Herbed Compound Butter**
Bourbon Maple Veggie Roast
Foxtail Farms Seasonal Roastin’ Veggies, Bourbon Maple Glaze,
Orange Smoked Pepitas
Roasted Fingerling Potatoes, Chili Crisp,
Preserved Lemon Cashew Crema**
Reverie’s Housemade Herb Rubbed Turkey Roast*,
Spiced Wine Cranberry Sauce
Optional Add Ons:
Reverie Cheese Plate
Smoked Provolone, Horseradish Pepper Jack, Rosemary Basil Cheese Spread, Fig Onion Jam, Smoked Beet Carpaccio, House Pickles, Crackers (cheeses contain cashews)
Marielda Bakery: Pumpkin Praline Pie or Torta di Mele (Apple Cake w/ Rosemary Caramel Sauce. Click here to order your dessert.
PICKUP 11/23 3-6pm
Orders must be picked up during the designated time frame unless otherwise scheduled with Reverie Cafe + Bar. Feel free to email us at Kirstin@Reveriempls.com w/your scheduling needs.