Fall Holiday Feast

Take + Bake Meal Kit

Reverie Cafe's Fall Holiday Feast Take and Bake Meal Kits are perfect for 4-6 people and are 100% plant based. Feast's include detailed instructions on how to prepare your meal; some assembly is required.

Kale + Mesclun Mixed Greens, Maple Balsamic Vinaigrette,

Gingered Radish, Jicama, Cornbread Croutons*

Bread + Butter
Ghenet’s Hambasha* (an Ethiopian Celebration Bread),

Housemade Herbed Compound Butter**

Bourbon Maple Veggie Roast
Foxtail Farms Seasonal Roastin’ Veggies, Bourbon Maple Glaze,

Orange Smoked Pepitas

Roasted Potatoes
Roasted Fingerling Potatoes, Chili Crisp,

Preserved Lemon Cashew Crema**

Turkey Roast
Reverie’s Housemade Herb Rubbed Turkey Roast*,

Portobello Gravy

Cranberry Sauce
Spiced Wine Cranberry Sauce


*contains gluten

**contains cashews

Optional Add Ons:
Reverie Cheese Plate
Smoked Provolone, Horseradish Pepper Jack, Rosemary Basil Cheese Spread, Fig Onion Jam, Smoked Beet Carpaccio, House Pickles, Crackers (cheeses contain cashews)

Marielda Bakery: Pumpkin Praline Pie or Torta di Mele (Apple Cake w/ Rosemary Caramel Sauce. Click here to order your dessert. 

PICKUP 11/23 3-6pm
Orders must be picked up during the designated time frame unless otherwise scheduled with Reverie Cafe + Bar. Feel free to email us at Kirstin@Reveriempls.com w/your scheduling needs.