Reverie offers an entirely made from scratch, plant-based menu for lunch, brunch and dinner. We have a full coffee bar featuring all the usuals plus house made milk and tea lattes; 20 tap lines pouring local brews, ciders, kombucha and switchel; and a carefully curated wine menu. There's plenty of space to post up during the day for a casual meal and nights are pretty fast-paced, but we always find a seat for everyone by the time your food comes out! We take reservations for parties 6+, so feel free to give us a call.

​

We are a no tipping establishment. A 20% service fee is added to your orders to support fair wages for all staff, all shifts, year round.